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With a wide, flat bottom for browning and sloped sides to concentrate the cooking liquid, this 10"- and 13"-diameter braiser is a winner for roasting meats on the stovetop or browning over high heat and then slow-cooking in the oven. The ultimate in cookware, this All-Clad® premiere line features the patented Copper-Core™ five-ply bonded design with a thick copper center core to maximize heat conductivity. The copper ply is bonded to aluminum to enhance heat distribution while reducing weight. The bonded exterior and interior layers are highest-quality stainless-steel, providing the ideal cooking surface, ease of cleaning, extreme durability and aesthetic appeal.