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Whether you're preparing a delicate Bearnaise or a meaty marinara, Calphalon sauce pans are designed for maximum performance. heavy-gauge aluminum construction guarantees even, efficient heating. The cast stainless steel Cool V handle absorbs heat more slowly than cast iron handles, so it stays cooler longer on the burner. Plus, the rounded bottom perimeter helps you scrape every spot inside the pan so no tasty spoonful goes to waste. The cast stainless steel handles also stay comfortably cool for stovetop cooking.