PreciseAir™ Convection System - A reversing fan circulates heat and air for evenly browned and baked foods
Convection Bake (Multi-Mode) - Offers three specialized modes for different cooking needs: single-rack convection baking, multi-rack convection baking and convection roasting
Convection Roast - Optimal for larger cuts of meat, this setting rotates the heat around all sides, producing rotisserie results at 25% faster than a conventional oven Self-clean Oven - Self-clean allows you to spare yourself from the trouble and effort it takes to scrub the oven interior. The oven does all the work!
12”/9”/6” Tri-ring Element - Choose a 12”/9”/6” heating element to accommodate the size of your pan
Bridge Element - Combines three cooktop elements into one large cooking area, ideal for griddles and gourmet pans
Glass Touch Controls - Smooth controls are easy to use and add a sophisticated style to the kitchen
Warming Zone (Fifth element warming zone) - Simplify meals by keeping foods fresh from the oven warm and ready to serve
TrueTemp™ Oven System - This feature helps ensure the temperature you set is the temperature you get to give you the baking and broiling performance you desire
Approximate Range Dimensions:
| Height |
27" |
| Width |
31 1/4" |
| Depth |
26 1/2" |
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Before install, consult installation instructions packed with product/kit for current dimensions.
> Don't forget to double check your dimensions.