Commercial-Type Cooking Power
The only true commercial-type, built-in gas oven for the home
Convection baking with dual burners and fan-forced air
30,000 BTUs from two 15,000 BTU burners
1,500 degree F, closed-door, Gourmet-Glo infrared broiling infrared convection broiling with 18,000 BTU burner and fan-forced air
Convection dehydrating with low-temperature bake setting and fan-forced air
Convection defrosting
Conventional baking with dual burners and natural airflow
All convection modes utilize the ProFlow Convection Air Baffle, located around the convection fan, ensures balanced airflow for even heat distribution
Automatic electric "glo-coil" ignition on all burners
Heavy-duty porcelain broiler pan/grid
Two oven lights with control panel switch
Spacious Oven Cavities
Largest convection oven cavity available in a residential built-in gas oven
24 1/8" wide by 13 3/4" high by 17 1/8" deep
3.3 cubic feet of overall space
Three heavy-duty, four-position oven racks for maximum baking capacity
Precision Controls
Temperature control
Select baking temperature from 170 degrees F to 550 degrees F
Lighted digital display indicates bake/broil temperature
Tone prompts temperature selection
Cooking time control
Electronic clock/timer with lighted digital display indicates time of day or cooking time
12-hour timer
Safe, Easy Operation
Large, easy-to-read knobs and bezels with childproof, push-to-turn safety feature
Heavy-duty oven door handle
Efficient insulation contains heat within the oven cavity for maximum energy savings and performance
Porcelain oven interior with removable bottom and sides for easy cleaning
Approximate Overall Dimensions:
| Height |
23" |
| Width |
35 1/4" |
| Depth |
27 3/8" |
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Before install, consult with product information included with shipment.> Don't forget to double check your dimensions. For additional color options, please call us for assistance.
Please note: Viking major appliances from US Appliance are only available for delivery to Michigan, Indiana, Ohio and Kentucky.
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Call us toll free: (877) 628-9913
