4532-7 Wusthof 10" Black Classic Super Slicing Knife
Get precise results with this scallop-edged piece of cutlery. The 10-in. super slicer aggressively cuts through meats, using a thin, carbon steel blade, while also being the knife of choice for crusty loaves of bread requiring a sharp edge that grips without tearing. It's the one you reach for at holidays and everyday for any food that requires smooth, even slicing. Forged in Germany, this knife features the traditional riveted handle and comes with a lifetime warranty.Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long.
Made of stainless steel the 10 inch blade has a serrated edge for quick cuts through sausages and baguettes.
Triple-riveted full tang handle
Precisely formed from a single piece of high-carbon steel.