Rick Bayless is chef and owner of Frontera Grill and Topolobampo in Chicago and host of Public Television's Mexico - One Plate at a Time. He is passionate about food. He demands perfection in the kitchen. That's why Rick chose a FiveStar range more than a decade ago for his home kitchen. Hand-crafted to meet exacting culinary standards, FiveStar ranges deliver the professional quality, durability and versatility to live up to even his most rigorous demands.
Five Star Natural Gas Ranges are available with a self-cleaning oven in dual-fuel models and feature separate gas broilers, deep ovens, multiple burners, a commercial-style griddle, and open or sealed burners.
Choose from 24", 30", 36", 48" or 60" width models.
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