MVSOC530SS Viking 30" Combi-Steam Convection Oven with Full Color Touch Navigation Display Control and Smart Cook - Stainless Steel
The Viking Professional Combi Steam/Convect Oven provides consumers with Versatile, Healthy and Convenient cooking options like never before. When steam is added to the cooking process, fat and salt content in foods are reduced while maintaining its natural vitamins and minerals.
Full Color Touch Navigation Display Control:
Touch Navigation 2.13"W.
3.75"H. and 4 Mechanical Buttons on Door
Convection Damper System that controls airflow in upper, mid and lower zones
Gentle Steam to Superheated Steam 90°F - 485°F
Dry Convection 212°F - 450°F
Steam Grill - Superheated Steam up to 485°F flowing from top
Steam Roast - Heated Steam up to 485°F flowing from top, mid and lower back side
Steam - Pure Steam flowing in all layers
Gentle Steam - 90°F - 150°F controls oven temperature with steam for proofing, defrosting, and warming
Convection Bake - Dry Convection Air flowing from top, mid and lower back side
Convection Broil - Dry Convection Air flowing from top side
Proofing, defrosting, and warming
Dual Cook - Combination top steam grill and lower level steam
Smart Cook - 58 Pre-set cook options using Convection Bake, Steam Grill, Steam Roast and Steam
Steam Options - Steam Proof, Keep Warm, Simmer and Saute:
Manual Set - Steam Grill, Convection Broil, Steam Roast, Convection Bake
Steam and Steam Refresh
1.1 Cubic Foot
Two Level Cooking - Damper Convection System
Two Baking/Steam Trays
Split set of wire cooking racks for one tray
Approximate Dimensions (Inches)
Height: 19 7/8"
Width: 29 3/4"
Depth: 15 21/32"
Consult product installation guide for exact dimensions.