UPSI76MPI Ilve Nostalgie Collection 30" Range with Induction Cooktop and Electric Oven, European Convection, Full Width Warming Drawer - Stainless Steel

UPSI76MPI Ilve Nostalgie Collection 30" Range with Induction Cooktop and Electric Oven, European Convection, Full Width Warming Drawer - Stainless Steel

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UPSI76MPI Ilve Nostalgie Collection 30" Range with Induction Cooktop and Electric Oven, European Convection, Full Width Warming Drawer - Stainless Steel
Explore the features of the upsi76mpi electric range from Ilve

ILVE is a company that believes in safety and quality. This belief has been demonstrated in all ILVE's products, made and admired for over 50 years. The wealth of experience gained during this period together with a specific know-how in gas and electric household cooking appliances has resulted in an advanced and safe technology mixed with a superior design and unique styling. ILVE products range follows the latest design and compliments the latest trends in furnishing, thanks to which they are simple to be used and which will enhance any type of interior decoration.

  • Convection Oven
    This provides a more even heat than a conventional oven and food is "sealed" very quickly.
    Preheating is generally unnecessary.
    As there is no top or bottom heat the whole area of the oven can be utilized.
    This setting is ideal for batch baking or cooking a complete meal.

  • Convection Bake

    A fast intensive form of cooking, suitable for a variety of dishes. It replaces the spit and can be used for baked fish, braised vegetables, kebabs, roast chicken, duck etc.

  • Convection Broil

    An energy-saving method for deep cooking. Suitable for chops, sausages, kebabs etc.

  • Grill-baking

    Suitable for roast meats in general e.g. fillet steak, grilled fish and vegetables. And also for cooking "au gratin" e.g. cauliflower cheese.

  • Bake

    This operates like a conventional electric oven and can be used accordingly. Suitable for pork, chops, sausage, game, roast veal, meringues and biscuits, baked fruit, etc.

  • Heat-Insulated Door

    3 special glass panels keep the heat inside the oven allowing the temperature on the outer glass to remain low. Internal glasses and door can be easily removed for cleaning.

  • Insulation

    It is obtained through the use of high-density glass-wool panels. All this has been studied to guarantee uniformity of temperature and energy saving.

  • Class A for performance and consumption (according to European standards)

    The design solutions that characterize the ovens are now extended to the whole range. This is demonstrated by the Energy Label, the European standard introduced in January 2003, which classifies ovens according to their energy consumption.

  • Sealed Glass Top

    Any spillage will stay on top of the unit.

    Warming Drawer

    Ideal for warming plates when the oven is in use.

    Full Width Rotisserie

    Approximate Dimensions (Inches)
    Height: 33 1/2 - 36
    Width: 29 7/8
    Depth: 23 5/8

    Consult product installation guide for exact dimensions.
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