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VDOT730SS Viking 30" TurboChef 7 Series Electric Double Wall Oven with 7 Cook Modes and Airspeed Technology - Stainless Steel

Take your cooking into the 21st century with this powerful, versatile wall oven from Viking. A combined 6.3 cu. ft. capacity gives you plenty of room for cooking large poultry or multiple dishes at once. Halogen lights in both compartments illuminate your food, and a meat probe in the bottom oven allows you to cook meat to juicy perfection. With an array of modes including toast, air-crisp, dehydrate, favorites, convection roast, proof, and warm, this oven gives you more ways to cook. Features like self-clean and automatic cooking give you more time for everything else.

Features
  • Dual halogen lights in both ovens provide better visibility
  • Porcelainized oven cavities make cleanup easy
  • Door hinges with hydraulic damper for smoother opening and closing
  • Self-clean function in both ovens

    EASY-TO-USE DISPLAY
  • State-of-the-art color interface controls both ovens
  • Over 500 cooking profiles
  • Built-in, on-demand help and information
  • Make mid-course cooking adjustments
  • "Favorites" and for easy recall
  • Oven light switch

    Top Oven
  • Patented Airspeed Technology™ cooks food 15 times faster than conventional cooking methods
  • Large 2.5 cu. ft. oven can hold up to a 26 Ib. turkey
  • 7 high performance speed cook modes for versatile performance include bake, roast, broil, air-crisp, toast, dehydrate, and favorites
  • Operates as a standard convection oven in bake mode when using the
  • Convection Bake function
  • Defrost function can be used to aid in thawing foods, especially frozen meats and casseroles
  • Nearly 500 profiles automatically determine cook time and temperature, taking the guess work out of cooking
  • Chrome rack with two rack positions accommodate standard and large loads
  • Advanced settings provide the flexibility to control cook settings
  • Save to Favorites feature conveniently stores personalized recipes cook time Bottom Oven
  • Extra-large 3.8 cu. ft. oven provides additional capacity for cooking large meals
  • 10 high performance cooking modes and functions include bake, roast, broil, convection bake and roast,high and low broil, warm, proof, and probe
  • Warming setting keeps prepared food at the perfect temperature until ready to serve
  • Proof setting accommodates dough proofing
  • One standard chrome rack, one TruGlide™ Full Extension Rack, and six rack positions accommodate a varietyof cookware sizes
  • Meat probe ensures perfect baking/roasting of meats

    Approximate Dimensions (Inches)
    Height: 50 7/8
    Width: 30 1/6
    Depth: 27 1/8

    Consult product installation guide for exact dimensions. For additional oven color options, please call us for assistance.
  • CA Residents: Prop 65 WARNING


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