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Inspired by their passion for perfection, renowned for their product innovation and quality, American Range is a recognized leader in the commercial food service industry. Their commercial workhorse pedigree has been proven in the world's most demanding kitchens for over past 30 years. In that time, innovative technology and robust engineering have advanced every aspect of their cooking equipment. Their commercial equipment is constructed to withstand the challenges of the most demanding chefs and kitchens.
Convection Oven Technology
Balanced turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range convection oven technology features dual convection motors and louvered side panels to enhance uniform heat distribution throughout the large oven cavity.
The strategic placement of the dual convection fans ensures consistent heat distribution even when challenged with cooking the largest turkey, ham or roast.
The highly efficient design of the Convection Oven uses 19% less gas versus a standard convection oven.
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Note: LP Gas and Custom Color Models available. Call for details
30" model pictured above. Shown with optional leg caps Sold separately.
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