features / description:
292101 Weber Summit Grill Center with 6 Burners and Tuck-Away Rotisserie - Natural Gas - Black
Features
COOKING SYSTEMStainless steel burners: 6 9 mm diameter stainless steel rod cooking grates Stainless steel Flavorizer bars Main burners: BTU-per-hour input: 60,000 Sear Station burner: BTU-per-hour input: 10,600 Smoker burner: BTU-per-hour input: 6,800 Rear-mounted infrared rotisserie burner: BTU-per-hour input: 10,600 Dual-ring side burner: BTU-per-hour input: 27,000 Tuck-Away rotisserie system with flip-up motor and separate spit and fork storage Snap-Jet individual burner ignition system
COOKING AREA Primary cooking area (square inches): 624 Warming rack area (square inches): 145 Total cooking area (square inches): 769
Construction Porcelain-enameled shroud with center-mounted thermometer Stainless steel shroud with center-mounted thermometer Front access, stainless steel grease tray with catch pan Extra-large stainless steel work surfaces: 2 Stainless steel control panel with cast aluminum end caps Enclosed storage areas with painted steel doors and chrome-plated aluminum handles: 2 Adjustable stainless steel wire shelves: 4 Adjustable steel legs: 8
Approximate Dimensions (Inches)
Height: 51.5
Width: 91.1
Depth: 26.5
Consult product installation guide for exact dimensions.
Proposition 65 Warning: Handling the brass material on this product exposes you to lead, a chemical known to the State of California to cause cancer, birth defects or other reproductive harm. (Wash hands after handling this product)
Features
COOKING SYSTEM
COOKING AREA
Construction
Approximate Dimensions (Inches)
Height: 51.5
Width: 91.1
Depth: 26.5
Consult product installation guide for exact dimensions.
Proposition 65 Warning: Handling the brass material on this product exposes you to lead, a chemical known to the State of California to cause cancer, birth defects or other reproductive harm. (Wash hands after handling this product)
Download Additional Documents
Owners Guide - Download