features / description:
Steam cooking enhances the natural flavor of food and maintains unaltered the qualities of food, especially vegetables and grains. The combination with other functions lets you cook with traditional and multi-function modes or to add steam to make the taste of your recipes more delicate.
Features3 in 1 Oven Steam, Convection, and Combi-steam Stainless Interior with broiler Quick Access Menu Automatic Programs Meat Probe 240 Volt Connection 12 Functions Automatic Cooking Pre-selected and customizable recipes (weight, temperature, cooking time) Steam System Combined Cooking Functions Steam Recovery Cycle CLEAN, assisted cleaning cycle for oven interior and steam circuit
Approximate Dimensions (Inches)
Height: 18 5/8
Width: 29 7/8
Depth: 21
Features
Approximate Dimensions (Inches)
Height: 18 5/8
Width: 29 7/8
Depth: 21