The Majestic 36" dual fuel range combines the classic Italian style and cutting-edge technology. This range features 6 gas burner and griddle, equipped with a total black brass burner with non-stick nanotechnological coating, 3.5 cu. ft. total oven capacity, 4.3" full touch oven control display and easy clean enamel oven cavity.

Cooktop Features:

Dual Gas Burners with Power Up to 20000 BTU as Standard
Optimal supply and perfect distribution of the heat, for all types of cooking.

Highly Specialized Cooktops
Structure in AISI 304 steel with 12/10 thickness, option to choose ideal combination between a gas cooktop(hob) with up to 9 burners or induction, mixed and in various setups.

Total Black Brass Burner with Non-Stick Nanotechnological Coating
The noble technical characteristics of brass are enriched with a nanotechnological coating that assures easy cleaning, with an elegant Total Black finish.

Cooktop (Hob) with Cast Iron Pan Supports
The indestructible cast iron pan supports provide a functional and safe support for the pots.

Oven Features:

The Ovens: Grand Size and Performance.
Any single or double combination oven you choose, will provide you with all the space you need, even for large dishes. Our 36-inch range has an oven capacity up to 4 cubic feet.

Precise Electronic Temperature Control
The electronic control ensures that the temperature of the oven remains constant throughout, without fluctuating, as is the case in conventional ovens.

4.3" Full Touch Display
Thanks to TFT technology, the display assures superior readability, displaying every function with clear and immediate graphics.

TFT Display User-Friendly, Comprehensive and High Resolution.
Simply touch the large display with one finger to control all the functions of the single oven or of the two ovens, with a single device. Temperature, timer, and automatic cooking start and end programmer: everything is controlled with one move and at a glance.

Door with Soft Closing System
The door hinges are fitted with a shock absorber that makes closure more gradual and noiseless.

Warming Drawer with Soft-Closing System
Keep your cooking warm while waiting on another meal prep or for your guest to arrive. A convenient feature for maintaining the perfect temperature to show off your culinary skills. And when it's not in use, you can use the compartment as a storage drawer for your cooking utensils, pots and pans.

Cooking Probe
An essential accessory to check the temperature at the core, for example in meat cuts.

Steam Discharge (Moist Cooking)
Thanks to this system, the vapors are removed from inside the cavity, allowing you to choose a drier or more moist cooking. This way, you can achieve a crispy baked dish, or a soft and juicy roast.

Temperature from 85 to 575 degrees F
From proofing to cooking, roasting to low temperature, ILVE ovens allow you to prepare complex and sophisticated recipes very easily, with perfect results.

Tangential Cooling Ventilation and High-Density Insulation
Prevents the furniture next to the oven and the kitchen from overheating.

Folding Grill Coil for Complete Cleaning
Thanks to the articulated support, the electric heating element of the grill can be lowered to clean the top part of the cavity more easily.

Easy Clean Enamel
The grease does not stick to the surface and can therefore be cleaned more easily.

Pizza Function
Suitable for baking pizza, but also for bread and focaccia. The main source of heat is the lower heating element which, with the help of the other underpowered heating elements, creates an ideal situation for this type of cooking.

Defrosting
Assures quick defrosting of all frozen food in general, which is quickly brought to room temperature, without altering its taste and appearance.

Intensive cooking
It assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result: baked potatoes and vegetables, chicken, salt crusted fish, etc.

Quick start
Reach your desired temperature in a short time with the quick preheating function, then choose the best cooking mode suited for your dish. It also works as rapid defrosting when set at a low temperature.

Moist Intensive Cooking
It assures quick and intensive cooking with steam block. It is recommended for moist cooking: chicken cacciatore, braised meat, stewed rabbit, salt cod, etc.

Fan Grill Cooking
Particularly fast and deep, with significant energy savings, this function is suitable for many foods, such as: pork chop, sausages, pork or mixed kebabs, game, Roman-style gnocchi, etc.

Grill Cooking with Closed Door
Recommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.

Cooking from Above
Particularly suitable for browning and adding the final touch of color to many foods; it is the recommended function for burgers, pork chops, veal steaks, sole, cuttlefish, etc.

Moist Cooking from Above
Ideal for browning and to add the final touch of color to many foods, while leaving them tender.

Cooking from Below
?This is the most suitable cooking method to complete the cooking cycle, especially pastries (biscuits, meringues, leavened desserts, fruit desserts, etc.).

Moist Cooking from Below
This is the most suitable cooking method to complete the cooking cycle, while maintaining the right level of moistness.

Static Normal Cooking
This is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.

Moist Static Normal Cooking
This adds more moisture to normal static cooking.

Multiple Fan Cooking
This is the function that allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity.

Multiple Moist Fan Cooking
This adds more moisture to multiple fan normal cooking.

ECO Cooking
This is the function that allows you to cook with significant savings on electricity consumption. With the ECO function, cooking times adapt to slow roasting, such as: braised meats, white meats, baked pasta, delicate pastries. This cooking cycle is not recommended for frozen foods.

Approximate Dimensions (Inches)

Height: 38 1/2
Width: 35 7/8
Depth: 29

Consult product specification sheet for exact dimensions