ntroducing the new Nostalgie II 60" dual fuel range, a classic addition with a touch of innovation to any kitchen. This range feature sealed burners equipped with total black brass burner that has a non-stick nanotechnological coating, heavy cast iron grates, 3.5 + 2.3 cu. ft. dual oven capacity and soft closing door system.

Cooktop Features:

Dual Gas Burners with Power Up to 25,000 BTU
Supplies optimal and perfect distribution of the flame, for all types of cooking. The ideal power for perfect cooking, always.

Total Black Brass Burner with Non-Stick Nanotechnological Coating
The noble technical characteristics of brass are enriched with a nanotechnological coating that assures easy cleaning, with an elegant black finish.

Cooktop (Hob) with Cast Iron Pan Supports
The highly durable, cast-iron pan grates provide a functional and safe support for all sorts of pots and pans.

Oven Features:

Grand Size and Performance
Any single or double combination oven you choose, will provide you with all the space you need, even for large dishes. Our 30-inch range has an oven capacity up to 4 cubic feet.

Precise Electronic Temperature Control
The electronic control ensures that the temperature of the oven remains constant throughout, without fluctuating, as is the case in conventional ovens.

Quick Start
Reach your desired temperature in a short time with the quick preheating function, then choose the best cooking mode suited for your dish. It also works as rapid defrosting when set at a low temperature.

Soft Closing Door System
The door hinges are fitted with a shock absorber that makes closure more gradual and noiseless.

Pizza Function
Suitable for baking pizza, but also for bread and focaccia. The main source of heat is the lower heating element which, with the help of the other underpowered heating elements, creates an ideal situation for this type of cooking.

Quick Start
The quick oven preheating function allows it to reach the desired temperature in a short time and you can then choose the best suited cooking mode for the dish, it also works as rapid defrosting when set at a low temperature.

Multiple Fan Cooking
This is the function that allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity.

Intensive Cooking
It assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result: baked potatoes and vegetables, chicken, salt crusted fish, etc.

Fan Grill Cooking
Particularly fast and deep, with significant energy savings, this function is suitable for many foods, such as: pork chop, sausages, pork or mixed kebabs, game, Roman-style gnocchi, etc.

Grill Cooking with Closed Door
Recommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.

Cooking from Above
Particularly suitable for browning and adding the final touch of color to many foods; it is the recommended function for burgers, pork chops, veal steaks, sole, cuttlefish, etc.

Cooking from Below
?This is the most suitable cooking method to complete the cooking cycle, especially pastries (biscuits, meringues, leavened desserts, fruit desserts, etc.).

Static Normal Cooking
This is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.

Approximate Dimensions (Inches)

Height: 38 1/2
Width: 59 1/2
Depth: 27

Consult product specification sheet for exact dimensions