AROSSHGE-230N American Range Legacy Hybrid Double Wall Oven with Gas Oven Chef Door on Top & Electric Chef Door Bottom Innovection Convection and Porcelainized Interior - Natural Gas - Stainless Steel Code: AROSSHGE230 Manufacturer: Discontinued Model #: AROSSHGE230
AROSSHGE-230N American Range Legacy Hybrid Double Wall Oven with Gas Oven Chef Door on Top & Electric Chef Door Bottom Innovection Convection and Porcelainized Interior - Natural Gas - Stainless Steel
Why don't we show the price on the product page?
Because our price is below the Manufacturer's 'minimum advertised price' we are showing you our lowest sale price here in our pop-up cart.
You may simply remove the item from the cart if you do not wish to purchase it.
AROSSHGE-230 American Range Legacy Hybrid Double Wall Oven with Gas Oven Chef Door on Top & Electric Chef Door Bottom Innovection Convection and Porcelainized Interior - Stainless Steel
Inspired by their passion for perfection, renowned for their product innovation and quality, American Range is a recognized leader in the commercial food service industry. Their commercial workhorse pedigree has been proven in the world's most demanding kitchens for over past 30 years. In that time, innovative technology and robust engineering have advanced every aspect of their cooking equipment. Their commercial equipment is constructed to withstand the challenges of the most demanding chefs and kitchens.
Innovection Convection Oven Technology
Even turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection convection oven technology utilizes dual convection motors to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection convection motors ensures consistent heat distribution even when challenged with cooking the largest turkey, ham or roast.
The highly efficient design of the Innovection Convection Oven uses 19% less gas versus a standard convection oven.
OVEN FEATURES - ALL MODELS
Multiple functions include: Standard Bake, Convection
Bake, Infrared Broil and Fan mode
Traditional and Convection bake can be controlled
to provide a range of 200ºF to 500ºF
Two racks glide at 6 (including base) cooking levels on heavy
chrome side supports
Extra-large viewing window in oven door
Two lights in each oven are controlled from front panel switch
Easy to use analog controls
Commercial grade stainless steel construction with welded control panel
Classic Chef Door or commercial-style French Doors improve oven access
Dependent French oven doors open 130º with the pull of one handle
Heavy die-cast metal black satin knobs with chrome bezels
broiler provides rapid
searing at 1,800ºF using 18,000 BTUs
Quick Preheat times and uniform cooking temperatures
are created with a 30,000 BTU Bake Burner
for bread making and low temperature dehydrating
3,500 Watt InstagrillTM broiler reaches searing temperature in 3 seconds
Concealed 2,200 Watt Bake Element with the IR AdvantageTM
reduces preheat times and creates uniform cooking temperatures
Protect Your Investment Beyond Your Product Warranty Benefits include
- In-Home, factory service technicians. (Parts + labor)
- No deductibles, no hidden costs
- 'No Lemon' policy - will replace if it can't be fixed
- Protected against power surges
- Service is convenient and easy. Simply call one toll-free number. - Coverage starts as soon as your manufacturer warranty ends.