AROSSHGE-230 American Range Legacy Hybrid Double Wall Oven with Gas Oven Chef Door on Top & Electric Chef Door Bottom Innovection Convection and Porcelainized Interior - Stainless Steel

Inspired by their passion for perfection, renowned for their product innovation and quality, American Range is a recognized leader in the commercial food service industry. Their commercial workhorse pedigree has been proven in the world's most demanding kitchens for over past 30 years. In that time, innovative technology and robust engineering have advanced every aspect of their cooking equipment. Their commercial equipment is constructed to withstand the challenges of the most demanding chefs and kitchens.

Innovection Convection Oven Technology
Even turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection convection oven technology utilizes dual convection motors to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection convection motors ensures consistent heat distribution even when challenged with cooking the largest turkey, ham or roast.

The highly efficient design of the Innovection Convection Oven uses 19% less gas versus a standard convection oven.

OVEN FEATURES - ALL MODELS

Multiple functions include: Standard Bake, Convection Bake, Infrared Broil and Fan mode

Traditional and Convection bake can be controlled to provide a range of 200ºF to 500ºF

Two racks glide at 6 (including base) cooking levels on heavy chrome side supports

Extra-large viewing window in oven door

Two lights in each oven are controlled from front panel switch

Easy to use analog controls

Commercial grade stainless steel construction with welded control panel

Classic Chef Door or commercial-style French Doors improve oven access

Dependent French oven doors open 130º with the pull of one handle

Heavy die-cast metal black satin knobs with chrome bezels

GAS MODELS

Inconel® Banquet broiler provides rapid searing at 1,800ºF using 18,000 BTUs

Quick Preheat times and uniform cooking temperatures are created with a 30,000 BTU Bake Burner for bread making and low temperature dehydrating

ELECTRIC MODELS

3,500 Watt InstagrillTM broiler reaches searing temperature in 3 seconds

Concealed 2,200 Watt Bake Element with the IR AdvantageTM reduces preheat times and creates uniform cooking temperatures

Approximate Dimensions (Inches)

Height: 56 7/8

Width: 28 1/2

Depth: 26 1/2

Note: LP Gas and Custom Color Models available. Call for details