features / description:
Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range convection oven technology utilizes dual convection motors and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual convection motors blended with the innovative louvered side panel design ensures consistent heat distribution; even when challenged with cooking the largest turkey, ham or roast.
RANGE TOP FEATURES
Approximate Dimensions (Inches)
Note: LP Gas and Custom Color Models also available. Call for details
Model with alternate cooktop and optional leg caps shown above.