Gas Range Buying Guide
Gas ranges have long been a favorite among professional chefs and home cooks who value precision and instant heat control. They bring power, speed, and flexibility to the kitchen, but they also come with unique considerations compared to electric ranges.
1. What is a Gas Range?
Key Advantages
Pros:
Instant heat adjustment – precise flame control allows for fast changes in cooking temperature.
Even stovetop heating – ideal for searing, stir-frying, and simmering.
Works during power outages – most gas burners can be lit with a match if electricity is down.
Better for high-heat cooking – great for wok-style cooking or rapid boiling.
Durability – gas burners generally last longer than electric elements.
Lower operating costs – natural gas is often cheaper than electricity depending on your area.
Cons:
Installation complexity – requires a gas line and sometimes professional setup.
Oven baking less consistent – gas ovens may have uneven heating compared to electric.
Moist oven environment – can make crisp baking (like pastries) more difficult.
Open flame safety risk – greater chance of burns or fire if not careful.
Ventilation needs – gas combustion produces heat, moisture, and CO₂ that require good airflow.
Propane conversion costs – rural homes without natural gas need conversion kits.
Configuration and Cooking Features
Sealed burners – prevent spills from seeping into the range interior.
Open burners – traditional design, easier to repair, delivers slightly higher heat.
High-BTU burners – powerful for boiling water quickly or stir-frying.
Low-simmer burners – maintain ultra-low flame for delicate sauces.
Griddle or grill attachments – built-in for versatile cooking.
Double ovens – allows for multitasking at different temperatures.
Convection fans – improve heat circulation for more even baking.
Continuous grates – let you slide heavy pots across burners with ease.
Performance Features
High-heat output (15,000–20,000 BTU) for searing and fast cooking.
Extra-low simmer burners (500–1,000 BTU) prevent burning delicate foods.
Infrared broilers – deliver intense, restaurant-style broiling.
Dual-fuel options – gas cooktop with an electric oven for the best of both worlds.
Quick ignition systems – improve safety and speed of lighting.
Oven temperature probes – monitor meat and roasts without opening the door.
Heavy-duty grates – cast iron retains heat for even cooking.
Multiple rack positions – increase cooking flexibility in the oven.
Energy Efficiency
Gas is typically cheaper per BTU than electricity in most regions.
Instant heat adjustment reduces wasted energy compared to slower electric changes.
Gas ovens preheat faster than electric ones.
Residual heat is lower – they don’t retain as much warmth after cooking, reducing wasted energy.
Ventilation impact – poor ventilation can cause heat buildup, reducing efficiency.
Pilotless ignition systems save gas compared to standing pilots.
Propane conversion can be less efficient than natural gas.
Efficiency varies by model – premium brands design burners for optimal heat transfer.
Smart Features (Optional)
Wi-Fi connectivity – control oven settings remotely.
Smart cooking apps – guide temperatures and times for specific meals.
Voice assistant integration – compatible with Alexa, Google, or Siri.
Safety alerts – notify you if burners are left on.
Remote monitoring – check burner status while away.
Firmware updates – add new cooking functions over time.
Automatic shut-off – enhances safety if flames go out.
Integration with smart home – syncs with smart hoods and lighting.
2. Sizing and Installation Requirements
Before making your decision, make sure it fits in your kitchen setup.
Standard width: 30 inches; premium/professional ranges often 36–48 inches.
Height & depth: ~36 inches tall to match countertops; depth 25–27 inches.
Gas supply: Requires a natural gas line or propane with conversion kit.
Electrical requirement: Still needs a 120-volt outlet for igniters, lights, and controls.
Ventilation: Strongly recommended; a range hood or vent is essential.
Clearance space: At least 1–2 inches behind for gas connections.
Flooring protection: Heavy-duty models may need reinforced flooring.
Professional installation: Strongly advised for safety and compliance.
3. Maintenance Tips
Clean burner caps & grates regularly – prevents clogging and uneven flames.
Use mild cleaners – avoid harsh chemicals that can damage finishes.
Check ignition systems – clean spark igniters if burners fail to light.
Inspect gas connections – check for leaks annually with soapy water.
Re-season cast-iron grates – maintain non-stick performance.
Clean oven spills quickly – prevents baked-on residue in gas ovens.
Run oven cleaning cycles sparingly – if self-clean is included.
Have professional servicing – recommended every few years for safety.
4. Price Range
Entry-level ($600–$1,000) – basic models, sealed burners, manual controls.
Mid-range ($1,000–$2,000) – convection ovens, better burner performance, continuous grates.
Upper mid-range ($2,000–$3,500) – dual-fuel options, higher BTU burners, premium materials.
High-end ($3,500–$6,000) – professional-style, advanced features, double ovens.
Luxury/professional ($6,000–$12,000+) – oversized models, restaurant-grade burners, smart tech.
5. Major Features to Consider
Depending on your budget, you might want to consider these special features
Cooktop Configuration
Oven Type
Controls
Finish Options
Safety Features
Warranty Coverage
Smart Features