5 Elements
This cooktop has five elements designed to handle all of your cooking needs, including a convenient bridge element.

Total Convection
Total Convection gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide, Bread Proof, Dehydrate and more!

No Preheat
Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to meal time, in no time.

Air Fry
Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven.

Slow Cook
With Slow Cook, your food cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking your food.

Bridge Element
Connects two elements to create a larger cooking surface, perfect for a griddle or large pan.

Air Sous Vide
Get the benefits of sous vide cooking, right in your oven. Air Sous Vide uses precisely-controlled temperature and airflow to lock in flavor and moisture for yummy, perfectly cooked meals.

Steam Bake
With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy.

Steam Roast
Steam Roast uses moisture to make perfectly crispy and tender meats and vegetables that are roasted to perfection.

Approximate Dimensions(Inches)
Height: 35 3/8 - 36 3/8
Width: 30
Depth: 26