Kitchen Refrigerator Buying Guide
1. Types of Refrigerators
Top Freezer Refrigerators
Design: Freezer compartment on top, refrigerator section at the bottom.
Best For: Traditional, cost-effective needs with a spacious fridge section.
Pros
Typically more affordable
Simple design and easy-to-use layout
Energy-efficient models are widely available
Cons
Less convenient (you need to bend down to access the fridge section)
Smaller freezer compartment
Add on ice-maker
Bottom Mount Refrigerators
Design: Freezer is located at the bottom, fridge on top.
Best For: Users who access the fridge more often and want it at eye level.
Pros
More accessible fridge section
Larger freezer than top freezer models
Pull out drawers for easy access
Cons
More expensive than top freezer models
Bending required to access the freezer
Side-by-Side Refrigerators
Design: Fridge and freezer are positioned vertically side by side.
Best For: Narrow kitchens and users wanting equal access to fridge/freezer.
Pros
Easy access to both compartments
Slim doors are ideal for tight spaces
Often includes water and ice dispensers
Cons
Narrow compartments can limit storage
Less room for wide items like pizza boxes
French Door Refrigerators
Design: Two-door fridge at the top and a bottom freezer drawer.
Best For: Modern aesthetics and spacious fresh food storage.
Pros
Wide fridge shelves
Large bottom freezer with drawer access
Includes advanced features like smart controls
Cons
Higher price point
Bulky for small kitchens
Built-In Refrigerators
Design: Integrated and column units built into cabinetry.
Best For: High-end kitchens with a seamless, custom look.
Pros
Customizable with panels
Premium build quality and features
Cons
Very expensive
Requires professional installation
2. Sizing and Installation Requirements
Before making your decision, make sure it fits in your kitchen setup.
Standard Refrigerator Sizes
Standard kitchen refrigerator sizes typically range from 28 to 36 inches wide, 61 to 72 inches tall, and 28 to 36 inches deep.
Capacity Guidelines by Household Size
1 person - 4 to 10 cu. ft.
2 people - 10 to 14 cu. ft.
3 to 4 people - 14 to 20 cu. ft.
4 to 5+ people - 20 to 25+ cu. ft.
Large families (6+)30+ cu. ft.
Tip: Add 2–4 cu. ft. of extra space per person if you cook frequently or store in bulk.
Types of Installations
Freestanding: Most common type; not built into cabinetry. Easy to install and move. Usually deeper than counter depth. Available in a wide range of styles and sizes.
Counter-Depth: Designed to align with the depth of kitchen counters (about 24–27 inches). Offers a built-in look without full customization. Less bulky; better for narrow walkways.
Built-In: Installed flush with cabinetry and often taller than freestanding units. High-end with seamless design. Often wider but shallower. Requires professional installation.
Integrated: A subtype of built-in, fully concealed behind custom cabinet panels. Completely blends in with cabinetry. Often used in high-end modern kitchens.
Measure your space
Measure doorways, hallways, and the appliance location carefully. Ensure access to a water line if needed. Include space from island to insure doors can open.
Connections and Requirements
Electrical Connection: 120V, 60Hz, grounded 3-prong outlet.15 or 20-amp circuit (dedicated is preferred to avoid overload). Outlet should be located behind or beside the refrigerator. Avoid extension cords or plug splitters.
Water Supply: For ice makers and water dispensers. Connect with 1/4 copper or stainless steel water line. Typically 40–120 psi. Located in the wall or floor behind or next to the refrigerator.Ventilation Clearance: Prevents overheating and ensures efficient operation. Recommended 1 - 2 inches of clearance on the top and 1/2 - 1 inch on the sides.
Space and Door Clearance: Ensure doors can open fully for shelves and drawers to slide out. Account for handles and hinge spaces.
3. Key Features to Consider
Today’s refrigerators offer more than just basic cooling capabilities. Depending on your budget, you might want to consider these special features
Smart Features
Wi-Fi connectivity, internal cameras, touchscreens, and voice assistant integration. Helps with monitoring temperature, food inventory, and maintenance.
Adjustable Shelves and Storage
Look for spill-proof, repositionable shelves and compartments. Special zones for produce, deli, or beverages can enhance organization.
Temperature Control
Dual-zone or multi-zone cooling systems offer better preservation. Quick chill/freeze options are useful for bulk storage or groceries.
Door-in-Door Access
Lets you grab frequently used items without opening the whole door.
Dual Evaporators
Independent systems for fridge and freezer; better humidity control.
Auto Defrost
Prevents ice buildup without manual defrosting.
Built-in Ice Maker
Automatically produces ice in the freezer or door.
Water Dispenser
Available inside or outside the fridge; offers filtered water.
LED Lighting
Brighter and uses less energy than traditional bulbs.
ENERGY STAR® Certification
Indicates lower energy usage.