features / description:
- Oven cavity: 4.9 cu. ft.
- MOIST-COOK – This feature stops food from drying out during cooking, resulting in the juiciest meats ever. (top oven only in double wall oven). A Capital exclusive!
- ROTOMATIC ROTISSERIE – Built-in motorized rotisserie.
- Cook delicious, self-basting meats and poultry year round. (top oven only in double wall oven). A Capital exclusive!
- BAKE, BROIL, ROAST, DELICATE BAKE, AND PERFECT CONVECTION
- TIMED COOK – The oven turns itself off after a set amount of time
- DELAY COOK – Set the oven to start cooking at a set time of day
- CLOCK – Displays time of day when range is not in use
- MEAT PROBE cooking
- Convection fan cooking for BAKE, BROIL, ROAST
- Ultra-cool oven doors with extra large viewing oven window
- Hidden Bake Element under glass for easy clean up and efficient oven heating
- Ribbon Broil Element under glass results in BBQ-quality searing
- Dual Kitchen TIMERS (5 secs – 11 hours 55 mins)
- Two-speed cooling fan system
- Dual air-flow convection
- Three EZ-Glide oven racks
- SELF-CLEAN
- SABBATH mode
Approximate Dimensions (Inches)
Height: 28 9/16
Width: 29 7/8
Depth: 23 3/4
Consult product specification sheet for exact dimensions

