Kitchen Wall Oven Buying Guide
A wall oven can be a game-changer for your kitchen - offering flexibility, premium cooking features, and a seamless, built-in look. Whether you're upgrading an existing oven or designing a new kitchen from scratch, choosing the right wall oven involves understanding your layout, cooking needs, and installation requirements.
This guide covers the main types of wall ovens, their benefits and limitations, features to look for, and what to expect when it comes to sizing and setup.
1. Wall Oven Types
Single Wall Oven
Description: A single oven cavity, typically installed in a wall cabinet
Best For: Smaller households or kitchens with limited space
Pros
- Space-saving, ideal for compact kitchens or secondary ovens
Easy to pair with a separate cooktop for flexible kitchen layout
Lower price point compared to double or combination units
Cons
- Only one cooking cavity - limits multitasking for large meals
Less resale value than double or combo ovens in high-end kitchens
May require careful planning to fit cookware during holiday cooking
Double Wall Ovens
Description: Two separate oven cavities stacked vertically in one built-in unit
Best For: Larger households, frequent entertainers, or serious bakers
Pros
- Allows simultaneous cooking at different temperatures
Some models feature different oven types (e.g., convection + traditional)
Ideal for entertaining, holiday meals, or large families
Cons
- Takes up more vertical cabinet space
Requires bending for access to lower oven unless installed higher
Higher upfront cost and energy usage
Combination Wall Ovens
Description: A Traditional oven paired with a built-in microwave or steam/convection oven
Best For: Those who want multifunctionality in a compact footprint
Pros
- Saves space by combining two appliances in one unit
Sleek and convenient design for quick meal prep and baking
Modern models include microwave/convection combo for added flexibility
Cons
- Usually more expensive than single ovens or separate appliances
Limited configuration flexibility after installation
If one component breaks, the whole unit may need repair or replacement
Warming Drawers
Description: A low-profile appliance designed to keep food warm without drying it out
Best For: Home chefs, entertainers, or those who cook in batches
Pros
- Keeps dishes warm without overcooking—great for timing meals
Compact and fits under ovens, cooktops, or islands
Doubles as a slow cooker or dough proofer in some models
Cons
- Doesn't cook food - used only for warming and holding
An optional luxury - less essential for casual cooks
Takes up cabinet space you might use for storage
2. Sizing and Installation Requirements
Wall ovens come in a few standard sizes but can vary depending on brand, trim kits, and design.
Standard Oven Sizes
Height:
- Single Ovens: ~28 - 30" tall
- Double Ovens: ~50 - 53" tall
- Combination Ovens: ~42 - 45" tall
- Warming Drawers: ~10 - 12" tall
Measure your space
Always measure width, height, and depth of your available space and surrounding area.
Connections and Requirements
3. Key Features to Consider
Modern wall ovens are packed with smart technologies and convenience features. Here are some you should look for:
Cooking Features:
Uses a fan and third heating element for faster, even cooking
Adds moisture - great for baking bread, veggies, or fish
Healthier frying without a separate appliance
Monitor meat doneness without opening the door
Smart Features:
Control or monitor your oven from your smartphone
Compatible with Alexa, Google Assistant, or other smart home systems
Start your oven from the grocery store
Cleaning Options:
High-heat cleaning cycle to burn off residue
Uses water and low heat for quicker, lighter cleanups
Finishes Keeps stainless steel looking clean
Models available in both Gas and Electric