Easy-to-Clean Cooktop

Unlike traditional electric and gas cooktops, Induction only heats the pan and the food in it, so the area around the pan stays cooler, allowing you to clean up spills and splatters while you cook.

Faster Boil Times

With induction, heat transfers directly to the cookware bypassing the cooktop surface, making induction incredibly fast.

Convenient Bridge Element

Connects two elements to allow for simultaneous control, perfect for a griddle pan.

Safer cooktop surface

Induction only heats the pan and the food in it, so the area around the pan stays cooler.

Frigidaire® Fit Promise

We promise that your new 30" Frigidaire induction cooktop will fit your existing countertop cutout of the same width and configuration, or we will reimburse you for cabinet modification costs up to $100.

Energy Efficient Cooking

Use less energy while you cook with energy-efficient induction technology which heats the pan directly so less heat loss in the cooking process.

Compatible with most cookware

Most stainless steel and cast iron cookware is compatible with induction elements. Rule of thumb: if a magnet sticks to the bottom of the cookware, it’s induction-compatible.

2022 ENERGY STAR® Emerging Tech Award

Approximate Dimensions (Inches)
Height: 2 7/8
Width: 30 5/8
Depth: 21 3/8

Consult product specification sheet for exact dimensions.