Rotomatic Rotisserie - Capital's patented in-oven motorized rotisserie system sets up easily on a custom bevel gear system and allows you to cook delicious self-basted roasts and poultry in your kitchen year-round.

Infra-Broil - Offering an extra-large surface area, the Grand Chef Infra-Broil delivers 18,000 BTUs of searing power beneath tempered ceramic glass. This setup creates even, radiant heat distribution while making cleanup simple - just a quick wipe-down is all it takes.

EZ-Glide Oven Racks - Capital's patented chrome-plated oven rack system is designed to provide the smoothest, most effortless motion when moving heavy dishes in and out of your oven.

Spacious Oven Interior - The oven cavity is thoughtfully crafted to optimize convection airflow, enhancing air circulation for even heat distribution throughout the oven. Complementing this engineering is a stunning Titanium-speck porcelain interior, offering exceptional durability, a sleek, sophisticated look, and effortless cleanup.

Dual High-Heat Halogen Lights - When you need to put some light on the subject, Capital's dual high-heat halogen lights help you check in on the details of whatever you’re cooking.

EZ-Clean Drip Trays - Nesting seamlessly into a pullout drawer on roller bearings, the Capital Chef’s Collection drip trays make cleanup a breeze with a smooth stainless steel surface that allows for quick wipe-down after every use. For larger messes, these trays are conveniently sized to fit most dishwashers, saving you time and effort.

Rangetop Features:

• Four Accu-Heat sealed brass burners rated at 19,000 BTUs each, creates powerfully consistent heat
• All burners turn down to a true simmer
• Porcelain-coated cast iron grates
• Additional 25,000 BTU sealed center burner

Grand Chef All Gas Oven Features:

• Five rack positions
• Dual 40 Watt oven lights
• Broil Pan included
• Black porcelain with Titanium speck oven interiors
• 1-1/4" diameter professional-style handles
• Extra-large viewing windows with embossed design
• Heavy-duty oven door hinges
• Height and leveling adjustability
• Self-clean convection oven (large oven only)
• Large oven: 4.5 cu. ft. cavity
• 30,000 BTU bake burner for uniform cooking
• 18,000 BTU Infrared broiler behind glass
• Tru-Temp convection oven with separate fan On/Off switch (large oven only)
• Rotomatic motorized rotisserie system (large oven only)
• Heavy-duty cast stainless steel rotisserie prongs
• Stainless steel rotisserie spit rod
• Three EZ-Glide oven racks

Approximate Dimensions (Inches)

Height: 36 - 36 5/8
Width: 29 7/8
Depth: 27 3/8

Consult product specification sheet for exact dimensions