Introducing the new Professional Plus II 40" dual fuel range, a combination of professional style and innovative functionality to elevate your kitchen. This range features sealed burners equipped with total black brass burner with non-stick nanotechnological coating, 2.3 + 2 cu. ft. dual oven capacity and soft closing door system.

Cooktop Features:

Dual Gas Burners with Power Up to 25000 BTU as Standard
Optimal supply and perfect distribution of the heat, for all types of cooking.

Total Black Brass Burner with Non-Stick Nanotechnological Coating
The noble technical characteristics of brass are enriched with a nanotechnological coating that assures easy cleaning, with an elegant Total Black finish.

Highly Specialized Cooktops
Structure in AISI 304 steel with 12/10 thickness, option to choose ideal combination between a gas cooktop(hob) with up to 9 burners or induction, mixed and in various setups.

Cooktop (Hob) with Cast Iron Pan Supports
The indestructible cast iron pan supports provide a functional and safe support for the pots.

Oven Features:

The Ovens: Grand Size and Performance.
Any single or double combination oven you choose, will provide you with all the space you need, even for large dishes.
Our 40-inch range has an oven capacity up to 4 cubic feet.

Quick Start
Reach your desired temperature in a short time with the quick preheating function, then choose the best cooking mode suited for your dish. It also works as rapid defrosting when set at a low temperature.

Precise Electronic Temperature Control
The electronic control ensures that the temperature of the oven remains constant throughout, without fluctuating, as is the case in conventional ovens.

Cold Door with Triple Removable Glass
Safe with children, perfectly insulated thanks to the three layers, and easy to clean.

Door with Soft Closing System
The door hinges are fitted with a shock absorber that makes closure more gradual and noiseless.

Pizza Function
Suitable for baking pizza, but also for bread and focaccia. The main source of heat is the lower heating element which, with the help of the other underpowered heating elements, creates an ideal situation for this type of cooking.

Quick Start
Reach your desired temperature in a short time with the quick preheating function, then choose the best cooking mode suited for your dish. It also works as rapid defrosting when set at a low temperature.

Multiple Fan Cooking
This is the function that allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity.

Intensive Cooking
It assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result: baked potatoes and vegetables, chicken, salt crusted fish, etc.

Fan Grill Cooking
Particularly fast and deep, with significant energy savings, this function is suitable for many foods, such as: pork chop, sausages, pork or mixed kebabs, game, Roman-style gnocchi, etc.

Grill Cooking with Closed Door
Recommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.

Cooking from Above
Particularly suitable for browning and adding the final touch of color to many foods; it is the recommended function for burgers, pork chops, veal steaks, sole, cuttlefish, etc.

Cooking from Below
?This is the most suitable cooking method to complete the cooking cycle, especially pastries (biscuits, meringues, leavened desserts, fruit desserts, etc.).

Static Normal Cooking
This is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.

Approximate Dimensions (Inches)

Height: 38 1/2
Width: 39 3/8
Depth: 27

Consult product specification sheet for exact dimensions