features / description:
ARR-6062GDDFN American Range Medallion 60" Dual Fuel Range with Sealed Gas Burners and Electric Ovens - Natural Gas - Stainless Steel
RANGE TOP FEATURES
True commercial lift-off burners for easy cleaning 3 sizes of burners to serve your everyday needs: 25,000 BTU (lg), 18,000 BTU (med) and 12,000 BTU (sm) Variable infinite flame settings for all open top burners Automatic, electronic ignition with fail-safe system ensures, re-ignition in the event the flame goes, out even on the lowest burner setting Continuous commercial-grade cast iron grates Porcelainized burner pans catch spills and lift out for easy cleaning Analog controls provide easy, push to turn operation ensuring child safety Blue LED light indicates oven functions Heavy-duty metal die-cast black satin knobs with chrome bezels Stainless Steel Island Back Trim included and installed Front panel switch controls oven lighting for optimal visibility One-piece durable precision frame construction oven front
OVEN FEATURES
Multiple functions include: Standard Bake, Convection Bake, Infrared Broil and Fan modes Convection system optimizes uniform airflow Two chrome plated heavy-duty racks with 4 positions on heavy chrome side supports Accommodates full size commercial sheet pan Ceramic Infrared Broiler provides rapid searing at 1,800¢ª F Quick preheat times & uniform cooking temp. with 28,000 BTU Bake Burner Extra-large viewing window in oven door Porcelainized oven interior simplifies cleaning
CONVECTION OVEN TECHNOLOGY
Balanced turbulent heat distribution is essential when baking, roasting food. The American Range convection oven technology features a convection motor of louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the convection fan ensures consistent heat distribution even when challenged with cooking the largest turkey, ham or roast.
CONVECTION OVEN IS GREEN TECHNOLOGY
The highly efficient design of the Convection Oven uses less gas versus a standard oven.
Approximate Dimensions (Inches)
Height: 36 1/2 Width: 59 7/8 Depth: 30 1/2
RANGE TOP FEATURES
OVEN FEATURES
CONVECTION OVEN TECHNOLOGY
Balanced turbulent heat distribution is essential when baking, roasting food. The American Range convection oven technology features a convection motor of louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the convection fan ensures consistent heat distribution even when challenged with cooking the largest turkey, ham or roast.
CONVECTION OVEN IS GREEN TECHNOLOGY
The highly efficient design of the Convection Oven uses less gas versus a standard oven.
Approximate Dimensions (Inches)
Alternate cooktop configuration pictured. Note: LP Gas and Custom Color Models available. Call for details
Show with optional leg caps.