features / description:
RANGE TOP FEATURES
CONVECTION OVEN TECHNOLOGY
Balanced turbulent heat distribution is essential when baking, roasting food. The American Range convection oven technology features a convection motor of louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the convection fan ensures consistent heat distribution even when challenged with cooking the largest turkey, ham or roast.
CONVECTION OVEN IS GREEN TECHNOLOGY
The highly efficient design of the Convection Oven uses less gas versus a standard oven.
Approximate Dimensions (Inches)
Alternate cooktop configuration pictured. Note: LP Gas and Custom Color Models available. Call for details
Show with optional leg caps.