Rotomatic Rotisserie - Capital's patented in-oven motorized rotisserie system sets up easily on a custom bevel gear system and allows you to cook delicious self-basted roasts and poultry in your kitchen year-round.

Infra-Broil - Offering an extra-large surface area, the Grand Chef Infra-Broil delivers 18,000 BTUs of searing power beneath tempered ceramic glass. This setup creates even, radiant heat distribution while making cleanup simple - just a quick wipe-down is all it takes.

EZ-Glide Oven Racks - Capital's patented chrome-plated oven rack system is designed to provide the smoothest, most effortless motion when moving heavy dishes in and out of your oven.

Spacious Oven Interior - The oven cavity is thoughtfully crafted to optimize convection airflow, enhancing air circulation for even heat distribution throughout the oven. Complementing this engineering is a stunning Titanium-speck porcelain interior, offering exceptional durability, a sleek, sophisticated look, and effortless cleanup.

Dual High-Heat Halogen Lights - When you need to put some light on the subject, Capital's dual high-heat halogen lights help you check in on the details of whatever you’re cooking.

EZ-Clean Drip Trays - Nesting seamlessly into a pullout drawer on roller bearings, the Capital Chef’s Collection drip trays make cleanup a breeze with a smooth stainless steel surface that allows for quick wipe-down after every use. For larger messes, these trays are conveniently sized to fit most dishwashers, saving you time and effort.

Moist-Cook - Capital's exclusive Moist-Cook keeps flavors and juices in your food and not in the air by introducing more humidity into the oven cavity and reducing evaporation. No more dry chicken and tough roasts; everything you bake will be fall-off-the-bone delicious.

Precision Electric Oven Cooking - Capital's state-of-the-art Intelli-Cook control system on the Grand Chef Dual Fuel upgrade puts a myriad of cooking functions at your fingertips, allowing you to effortlessly manage every aspect of your cooking at the touch of a button. The intuitive all-in-one display let's you easily manage every oven function

Rangetop Features:

• Four Accu-Heat sealed brass burners rated at 19,000 BTUs each, creates powerfully consistent heat
• All burners turn down to a true simmer
• Porcelain-coated cast iron grates with center bridge grate provide a continuous cooking surface

Grand Chef Dual Fuel Oven Features:

• Five rack positions
• Dual 40 Watt oven lights
• Broil Pan included
• Black porcelain with Titanium speck oven interiors
• 1-1/4" diameter professional-style handle
• Extra-large viewing windows with embossed design
• Heavy-duty oven door hinges
• Tru-Temp convection oven with separate fan On/Off switch
• Height and leveling adjustability
• Large oven: 5.0 cu. ft. cavity
• BAKE, BROIL, ROAST, DELICATE BAKE, PERFECT CONVECTION & MOIST COOKING
• SELF-CLEAN
• Precision MEAT PROBE for perfect temperature cooking
• Hidden Bake Element under glass for easy clean up
• Dual air-flow convection
• TIMED COOK - Set the oven to turn itself off
• DELAY COOK - Start the oven cooking at a set time
• Three EZ-Glide oven racks
• CLOCK and SABBATH mode

Approximate Dimensions (Inches)

Height: 36 - 36 5/8
Width: 29 7/8
Depth: 27 3/8

Consult product specification sheet for exact dimensions