The 36" range features 4 surface burners that have "Click" settings at 14,000 BTU for Hi; 5,200 BTU for Medium; 2,100 BTU for Low. The two front burners simmer with the exclusive "Vari-Flame™" Feature that ranges from 400 BTU to 1,050 BTU. The range cooktop includes a thermostatically controlled griddle made of heavy-duty machined-steel plate that will heat to 450 degrees.
The range features one 24" wide, 3.69 cubic foot electric, self-cleaning, convection oven with large view window door and "commercial" type door hinges. The oven includes a 2,600 watt bake element. The electric broiler consists of a 3,000 watt, waist-high broil element. The oven has three oven racks and 4 rack positions.
Individual porcelain drip pans, deluxe knob bezels, continuous cast iron grates and stainless steel griddle cover are standard.
A four-inch high stainless backguard is included with each range.
Full-size open VariFlame burners in front with standard open rear burners. VariFlame burners allow heat to go from a high of 14,000 BTU all the way down to a slow simmer at 400 BTU on open burner models
Lodge Cast Iron Griddle/Grill - With FiveStar’s reversible griddle/grill from Lodge, you have the ability to create flavorful grilled meats, fish, breakfast basics and more.
Continuous Grates. FiveStar continuous grates are designed to allow pots and skillets to slide easily from one burner to another.
Quick, Easy Cleanup. A lift-off oven door and removable burner grates and oven racks make cleaning up after a meal quick and easy
Approximate Dimensions (Inches)
Consult product specification sheet for exact dimensions.