The range features a Full Size Electric Self-Cleaning Convection Oven (24" wide, 3.69 cu. ft.) and an Auxiliary Gas Oven with Lower Gas Broiler 16" Wide, 2.46 cu.ft.), 6-Open Surface Burners, 3 with Vari-Flame, Built-in Reversible Pre-seasoned Cast Iron Griddle/Grill
Burners - 14,000 BTU, Vari-Flame Center Simmer from 400 - 1,050 BTU, Griddle/Grill Rating 10,500 BTU, Electric Oven/Broiler Wattage 2,600W Bake Element, 3,000W Broil Element, Gas Oven/Broiler Burner Rating 18,000 BTU
A four-inch high stainless backguard is included with each range.
Traditional Open Burners with Vari-Flame Burners in select positions. VariFlame burners allow heat to go from a high of 14,000 BTU all the way down to a slow simmer at 400 BTU on open burner models.
Lodge Cast Iron Griddle/Grill - With FiveStarís reversible griddle/grill from Lodge, you have the ability to create flavorful grilled meats, fish, breakfast basics and more.
Continuous Grates. FiveStar continuous grates are designed to allow pots and skillets to slide easily from one burner to another.
Quick, Easy Cleanup. A lift-off oven door and removable burner grates and oven racks make cleaning up after a meal quick and easy
Approximate Dimensions (Inches)
Consult product specification sheet for exact dimensions.