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VDR5486GSS Viking 48" Professional 5 Series 6 Burner Dual Fuel Range with Varisimmer Pro Sealed Burner System and SureSpark Ignition - Stainless Steel

From the delicate VariSimmer" setting to the 15,000 BTUs, available on all burners, this is a precise and powerful sealed burner system. The Pro Sealed Burner System delivers precision control of all burners, including the TruPower Plus" 18,500 BTU burner included on select models. And a host of ultra-premium features will help you perfect even the most challenging recipes.

Commercial-Type Cooking Power
  • Exclusive! VSH" (VariSimmer-to-high) Pro Sealed Burner System
  • Front right burner equipped with TruPower Plus" 18,500 BTU burner
  • Other burners equipped with 15,000 BTU's
  • Exclusive! VariSimmer" setting for all burners
  • Exclusive! All burners equipped with SureSpark" Ignition System for consistent and reliable ignition
  • Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
  • Griddle
  • Exclusive! - one of the largest oven cavity in the industry
  • Right Oven
  • 4.7 cu. ft. overall
  • 4.1 cu. ft measured to AHAM standards
  • Left Oven
  • 2.6 cu. ft. overall
  • 2.5 cu. ft measured to AHAM standards
  • Exclusive! Patented Vari-Speed Dual Flow" convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results
  • NEW BlackChrome" Metal Knobs ship standard
  • NEW SoftLit" LED lights accent the control panel and illuminate knobs
  • NEW Exclusive GentleClose" Door allows the door to slowly close
  • NEW larger window opening
  • Concealed 10-pass dual bake element provides precise temperature control
  • Large 10 pass Broiler with heat reflector
  • Rapid Ready" Preheat provides one of the fastest preheat times - so your oven is ready to begin cooking when you are
  • Oven has six porcelain coated rack supports and comes standard with one standard oven rack and two TruGlide" full extension oven racks
  • Three strategically located oven lights provide maximum visibility
  • High performance cooking modes include Bake, Convection Bake, TruConvec" Convection Cooking, Convection Roast, Hi, Medium, and Low Broil, Convection Broil, Convection Dehydrate, Convection Defrost, and Self-Clean
  • Commercial-style bezels around control panel knobs

    Easy Operation and Cleanup
  • Exclusive! One piece tooled and porcelainized cooking surface for easy clean up
  • Burner caps are easily removable for quick cleaning
  • Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
  • Concealed 10-pass dual bake element makes for easy clean-up of the oven cavity
  • Commercial-grade, machined steel construction with Blanchard finish to retain cooking oils for stick-resistant cooking
  • Thermostatically controlled for precise temperatures
  • Grease trough holds 2 1/2 cups of liquid and can be easily removed from the front of the griddle for cleaning

    Approximate Overall Dimensions:
    Height: N/A
    Width: 48
    Depth: 24

    Don't forget to double check your dimensions. For additional range color options, please call us for assistance.
  • CA Residents: Prop 65 WARNING


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