The AGA R7 Classic Cast Iron Collection is fully electric, controllable, easy-to-use and offers a host of refined features for flexible cooking. The ovens are designed to be left on, so that they are always available for use and provide a gentle warmth
to keep your kitchen cozy.
AGA R7 ranges feature a clear, easy-to-use control panel and offer four different oven temperature settings for flexibility and energy saving, including an economy low mode and a high temperature option to provide a boost when you need it. The AGA R7 features three ovens for roasting, baking and simmering. Theres also two hotplates which can be switched on and off independently of the ovens, and each other, and heat up in 10 to 12 minutes.
The cast-iron ovens also feature an Altrashell coating,
which seals the cast-iron and makes them easier to clean.
For further ease, the inner door liners can be removed and
placed in a dishwasher.
Control Panel - The AGA R7 100 ranges feature a discreetly housed control panel for all oven operations
Easy To Clean - A special Altrashell coating seals the surface of the cast iron ovens making them easier to clean
Insulated Covers - The distinctive hallmark of the AGA, the highly polished stainless steel insulated covers are brought down over the hotplates to contain the heat when on and protect the hotplate when off. Individually assembled by hand.
ROASTING OVEN APPROX. 425 degrees - 475 degrees F. This high temperature power house is used for starting off many foods. The top of the oven is used to grill food, while the center is used for fast roasting meat and poultry. The floor of this oven is perfect for cooking pizzas and it is also a ‘hidden hotplate’, where pans may be placed to oven-fry foods such as steak.
BAKING OVEN APPROX. 325 degrees - 375 degrees F. The baking oven is maintained at a moderate heat, making it perfect for baking all kinds of cakes and cookies. It is ideal for moderate roasting, cooking fish and deep or layered dishes such a lasagne.
SLOW COOKING OVEN APPROX. 225 degrees - 255 degrees F. Once food has been brought to temperature somewhere else on the range, it can simply be transferred to this oven where it will be bathed with gentle radiant heat and finish cooking.
BOILING PLATE APPROX. 625 degrees F. The AGA boiling plate delivers a really fast punch of heat for quickly boiling water, maintaining a rolling boil and for fast stir-fries in a wok. Ridged griddle pans are also used here for authentic grilled steaks, chops and cutlets. Both hotplates will accommodate three goodsized saucepans at the same time – to adjust the rate of cooking, simply partially offset to the side of the hotplate once the pan has come to temperature.
SIMMERING PLATE APPROX. 392 degrees F. The cooler AGA hotplate is designed for slowly bringing foods to a gentle simmer. Use it for heating milk, scrambled eggs and for making sauces – even tricky emulsion sauces, such as Hollandaise and Bearnaise, become easy. Used as a griddle, it will also make featherlight crepes and delicious toasted sandwiches.
Approximate Dimensions (Inches)
Height: 36 1/16
Width: 38 7/8
Depth: 27 1/2
Consult product specification sheet for exact dimensions.